Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil Light Portion – 7 Even betta with shrimp –10 Light Portion – 8 Oct 10, 2021 · Italian-inspired skillet chicken cooked in a delicious garlic and white wine sauce with tomatoes and mushrooms. It comes together in 30 minutes! Be sure to watch the video for how to make this pan-seared chicken breast recipe, and read on for important tips. Sep 05, 2019 · This one-dish recipe features a delicious blend of chicken breast, orzo, and zucchini. Ready in less than 30 minutes, this chicken skillet is a perfect weeknight all-in-one meal. Add another food group by serving a fresh fruit dessert. Linguine served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce Seafood Pasta Pomodoro Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth Chicken Marsala Sautéed breast with fresh mushrooms, parsley and Marsala sauce $13.35. Chicken Romano (Chef’s Specialty) Chicken breast dipped in Romano egg batter and served with lemon $13.35. Veal, Steak, or Chicken entrees served with your choice of two: soup, salad, Cole slaw, french fries, baked potato, pasta, or Italian mixed vegetables. May 12, 2021 · I made the sauce a little "saucier" by adding a little bit of chicken broth (helpful for deglazing the skillet) and a tablespoon of tomato paste to thicken it … A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally ; 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled) 4 garlic cloves, minced ; 6 cups whole milk ; 10 ounces white mushrooms, trimmed and thinly sliced ; 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced ; 1 1/2 cups shredded provolone ... Aug 29, 2020 · Cook your chicken – Pound the breast then dredge in flour/Parmesan. Cook the chicken in a large skillet for 4-5 mins per side. Remove and cover in foil. Make the sauce – In the same skillet, melt the Danish Creamery European Style Butter and add garlic and sun-dried tomatoes. Whisk in the flour to thicken then continue to add in the sauce ... Pour 1 tablespoon olive oil into the skillet. Cook and stir the garlic in the hot oil until fragrant, about 1 minute. Add the tomato sauce, Italian seasoning, cayenne pepper, sugar, bay leaf, and red pepper flakes to the skillet; stir. Return the chicken to the skillet; cover and reduce heat to medium-low.