Mix the flours and yeast with a pinch of salt in a food processor fitted with a dough blade, or combine in a bowl. Pour in the water and mix to a soft dough, then work for 1 min in a processor or 5 mins by hand. By entering your details, you are agreeing to BBC Good Food terms and conditions. You can unsubscribe at any time. You can unsubscribe at any time. Visit us on Facebook