Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well. Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours. Serve in warm tortillas with your favorite fajita toppings. This is adapted from Make it Fast, Cook it Slow by Stephanie O'Dea. There are similar recipes here but not one quite like this that I've found. While not a TRUE rotisserie chicken, it is much cheaper, and much more accessible since the closest grocery rotisserie chicken I can get is an hour away. You can put this on a rack of foil balls in your crock if you'd like to keep the chicken up out of ... Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. ... Our 22 Best Crock Pot and Slow-Cooker Recipes. ... boneless chicken breast ... Chicken breast strips get a 15-minute marinade before hitting a sizzling cast-iron griddle and combining with a blend of onions and peppers. It’s all finished off with avocado, salsa, shredded ... Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil.