Feb 23, 2014 · Easy chicken stock: Jamie Oliver’s Food Team 3:56 How to Chicken ragu bianco: Gennaro Contaldo 5:34 Italian Gorgeous griddled chicken: Donal Skehan 4:43 Chicken Meanwhile, gently heat the chicken stock and infuse half with the saffron. Add the smoked paprika, the rice and infused stock to the pan and leave to cook on a medium heat for around 20 minutes, stirring occasionally. Meanwhile, halve the squid and lightly score all over with a regular eating knife (if using).