Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size as the bun (see video below). In a large bowl, buttermilk, paprika, garlic powder, salt & black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away. Apr 02, 2018 · Tips! Letting the chicken breast marinate in milk for 20 minutes helps break down enzymes so that the meat becomes more tender. It’s common practice to soak chicken in milk when making Southern-fried chicken, although sometimes it’s marinated overnight. 20 minutes is enough for this easy recipe. Mar 17, 2019 · In another bowl, whisk together hot sauce and buttermilk. Place the chicken into the buttermilk mixture. Place in the fridge for an hour. After an hour, remove the chicken from the buttermilk. Dredge the chicken in the seasoned flour mixture. Dip the chicken back into the buttermilk, then remove. Dredge the chicken in the flour mixture again. Explore the many ways to prepare this dinnertime favorite on the grill, including moist, buttermilk-marinated chicken pieces, whole chickens basted in homemade … Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice. Freeze option: Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Feb 09, 2021 · Soaking chicken in buttermilk before frying is a popular method in Southern-fried chicken. The acid in the buttermilk tenderizes the meat as it marinates, which results in juicier fried chicken. If possible, let it soak overnight.