Jan 30, 2014 · This post may contain affiliate links. Read my disclosure policy.. CRUNCH, CRUNCH, CRUNCH…These breaded, baked chicken drumsticks are c runchy on the outside and super tender on the inside. The garlic mustard sauce takes these over the top. There’s no need to marinate or wait since the breading seals in all of the amazing flavor so it basically bastes itself. Aug 14, 2018 · Baked some chicken legs and wanted to add a “pop.” Made this recipe and then pulled the meat off the bones and mixed with the sauce and veggies – delicious and it was quick. The sauce has a great, thick, consistency.